At 80 IBUs, this should be a fairly bitter brew, but the hop astringency is well integrated into the rich malt center. The nose offers hop-derived aromas of citrus peel, grapefruit pith, onion and grass that harmonize with notes of caramel, freshly toasted grain and melon rind. Rich tropical and stone-fruit flavors of mango, pineapple and apricot are upfront on the medium-weight palate, supported by bitter hints of orange rind and pine resin that linger softly on the dry finish.
At 80 IBUs, this should be a fairly bitter brew, but the hop astringency is well integrated into the rich malt center. The nose offers hop-derived aromas of citrus peel, grapefruit pith, onion and grass that harmonize with notes of caramel, freshly toasted grain and melon rind. Rich tropical and stone-fruit flavors of mango, pineapple and apricot are upfront on the medium-weight palate, supported by bitter hints of orange rind and pine resin that linger softly on the dry finish.
At 80 IBUs, this should be a fairly bitter brew, but the hop astringency is well integrated into the rich malt center. The nose offers hop-derived aromas of citrus peel, grapefruit pith, onion and grass that harmonize with notes of caramel, freshly toasted grain and melon rind. Rich tropical and stone-fruit flavors of mango, pineapple and apricot are upfront on the medium-weight palate, supported by bitter hints of orange rind and pine resin that linger softly on the dry finish.
At 80 IBUs, this should be a fairly bitter brew, but the hop astringency is well integrated into the rich malt center. The nose offers hop-derived aromas of citrus peel, grapefruit pith, onion and grass that harmonize with notes of caramel, freshly toasted grain and melon rind. Rich tropical and stone-fruit flavors of mango, pineapple and apricot are upfront on the medium-weight palate, supported by bitter hints of orange rind and pine resin that linger softly on the dry finish.