Dark, spicy wood aromas, which pass through to the palate. The huge fruit is powerful, too, a fruit salad of red and black berry fruits, dominated by fresh acidity and sweet and sour acidity. Needs at least 4–5 years aging.
Dark, spicy wood aromas, which pass through to the palate. The huge fruit is powerful, too, a fruit salad of red and black berry fruits, dominated by fresh acidity and sweet and sour acidity. Needs at least 4–5 years aging.
Dark, spicy wood aromas, which pass through to the palate. The huge fruit is powerful, too, a fruit salad of red and black berry fruits, dominated by fresh acidity and sweet and sour acidity. Needs at least 4–5 years aging.
Dark, spicy wood aromas, which pass through to the palate. The huge fruit is powerful, too, a fruit salad of red and black berry fruits, dominated by fresh acidity and sweet and sour acidity. Needs at least 4–5 years aging.