There is a touch of minerality in this wine as well as a dry edge and ripe red-fruit flavors that are already attractive. It should be aged at least three years.
There is a touch of minerality in this wine as well as a dry edge and ripe red-fruit flavors that are already attractive. It should be aged at least three years.
There is a touch of minerality in this wine as well as a dry edge and ripe red-fruit flavors that are already attractive. It should be aged at least three years.
There is a touch of minerality in this wine as well as a dry edge and ripe red-fruit flavors that are already attractive. It should be aged at least three years.