From an 18th-century Chablis house now owned by Loire-based Ladoucette, this is a typically chalky, dry white highlighted by very clear but lean, lemony fruit. A little bread dough marks the nose along with notes of pineapple. A well-bred wine that's young and tight. Steely and full of grapefruit; fresh and simple at this point in time, it may improve with age.
From an 18th-century Chablis house now owned by Loire-based Ladoucette, this is a typically chalky, dry white highlighted by very clear but lean, lemony fruit. A little bread dough marks the nose along with notes of pineapple. A well-bred wine that's young and tight. Steely and full of grapefruit; fresh and simple at this point in time, it may improve with age.
From an 18th-century Chablis house now owned by Loire-based Ladoucette, this is a typically chalky, dry white highlighted by very clear but lean, lemony fruit. A little bread dough marks the nose along with notes of pineapple. A well-bred wine that's young and tight. Steely and full of grapefruit; fresh and simple at this point in time, it may improve with age.
From an 18th-century Chablis house now owned by Loire-based Ladoucette, this is a typically chalky, dry white highlighted by very clear but lean, lemony fruit. A little bread dough marks the nose along with notes of pineapple. A well-bred wine that's young and tight. Steely and full of grapefruit; fresh and simple at this point in time, it may improve with age.