Aged 20 months in French and American oak (40% new), it has light aromas of high toned dried herbs, black currant and olive. It's airy in feel with the tannins providing some gruffness to an otherwise soft, silky wine.
Aged 20 months in French and American oak (40% new), it has light aromas of high toned dried herbs, black currant and olive. It's airy in feel with the tannins providing some gruffness to an otherwise soft, silky wine.
Aged 20 months in French and American oak (40% new), it has light aromas of high toned dried herbs, black currant and olive. It's airy in feel with the tannins providing some gruffness to an otherwise soft, silky wine.
Aged 20 months in French and American oak (40% new), it has light aromas of high toned dried herbs, black currant and olive. It's airy in feel with the tannins providing some gruffness to an otherwise soft, silky wine.