Apple, nuts, and toasty oak—it's another one of those prototypical Cal Chards. There's a textured sweetness to the palate. The tail end is big, long and accented by butter and vanilla liqueur.
Apple, nuts, and toasty oak—it's another one of those prototypical Cal Chards. There's a textured sweetness to the palate. The tail end is big, long and accented by butter and vanilla liqueur.
Apple, nuts, and toasty oak—it's another one of those prototypical Cal Chards. There's a textured sweetness to the palate. The tail end is big, long and accented by butter and vanilla liqueur.
Apple, nuts, and toasty oak—it's another one of those prototypical Cal Chards. There's a textured sweetness to the palate. The tail end is big, long and accented by butter and vanilla liqueur.