Brewed with and spontaneously fermented by the microflora on Pinot Noir grapes, this ruby-colored ale is tart and bright in sweet undertones of black currant. It shows a light funk and some wood tones, with a spicy kick on the finish that add a rustic quality.
Brewed with and spontaneously fermented by the microflora on Pinot Noir grapes, this ruby-colored ale is tart and bright in sweet undertones of black currant. It shows a light funk and some wood tones, with a spicy kick on the finish that add a rustic quality.
Brewed with and spontaneously fermented by the microflora on Pinot Noir grapes, this ruby-colored ale is tart and bright in sweet undertones of black currant. It shows a light funk and some wood tones, with a spicy kick on the finish that add a rustic quality.
Brewed with and spontaneously fermented by the microflora on Pinot Noir grapes, this ruby-colored ale is tart and bright in sweet undertones of black currant. It shows a light funk and some wood tones, with a spicy kick on the finish that add a rustic quality.