Harsh aromas of mustard, burnt corn and yeast require compromise, while lemony acidity with almost no bubbles forms the mouthfeel. Green apple flavors are sour and offset by a touch of yeast, while this pushes citric acidity on the finish.
Harsh aromas of mustard, burnt corn and yeast require compromise, while lemony acidity with almost no bubbles forms the mouthfeel. Green apple flavors are sour and offset by a touch of yeast, while this pushes citric acidity on the finish.
Harsh aromas of mustard, burnt corn and yeast require compromise, while lemony acidity with almost no bubbles forms the mouthfeel. Green apple flavors are sour and offset by a touch of yeast, while this pushes citric acidity on the finish.
Harsh aromas of mustard, burnt corn and yeast require compromise, while lemony acidity with almost no bubbles forms the mouthfeel. Green apple flavors are sour and offset by a touch of yeast, while this pushes citric acidity on the finish.