A bright, zippy Carneros Chard whose acidity you can almost smell, it's that minerally. A percentage of new oak gives a caramel and vanilla note to the Meyer lemon, pineapple fruit and stone flavors.
A bright, zippy Carneros Chard whose acidity you can almost smell, it's that minerally. A percentage of new oak gives a caramel and vanilla note to the Meyer lemon, pineapple fruit and stone flavors.
A bright, zippy Carneros Chard whose acidity you can almost smell, it's that minerally. A percentage of new oak gives a caramel and vanilla note to the Meyer lemon, pineapple fruit and stone flavors.
A bright, zippy Carneros Chard whose acidity you can almost smell, it's that minerally. A percentage of new oak gives a caramel and vanilla note to the Meyer lemon, pineapple fruit and stone flavors.