Dried herb, sage and lavender make for a potent bouquet of inviting complexity and intrigue, followed by a tease of anise. Juicy, thick and rich on the palate, the wine has a grip and power that never lets go, showing its youth and 100% barrel fermentation. It will be hard to wait on this one, but cellaring will reward. Best 2024–2034.
Dried herb, sage and lavender make for a potent bouquet of inviting complexity and intrigue, followed by a tease of anise. Juicy, thick and rich on the palate, the wine has a grip and power that never lets go, showing its youth and 100% barrel fermentation. It will be hard to wait on this one, but cellaring will reward. Best 2024–2034.
Dried herb, sage and lavender make for a potent bouquet of inviting complexity and intrigue, followed by a tease of anise. Juicy, thick and rich on the palate, the wine has a grip and power that never lets go, showing its youth and 100% barrel fermentation. It will be hard to wait on this one, but cellaring will reward. Best 2024–2034.
Dried herb, sage and lavender make for a potent bouquet of inviting complexity and intrigue, followed by a tease of anise. Juicy, thick and rich on the palate, the wine has a grip and power that never lets go, showing its youth and 100% barrel fermentation. It will be hard to wait on this one, but cellaring will reward. Best 2024–2034.