Structured, full-bodied and robustly ripe, this mountain wine is 100% barrel-fermented and given nearly two months in oak. Sticky tannins and a sweetness from the oak combine well to provide a velvety lush contrast to the wild blackberry, currant and fleshy mouthfeel of pepper spice and leather.
Structured, full-bodied and robustly ripe, this mountain wine is 100% barrel-fermented and given nearly two months in oak. Sticky tannins and a sweetness from the oak combine well to provide a velvety lush contrast to the wild blackberry, currant and fleshy mouthfeel of pepper spice and leather.
Structured, full-bodied and robustly ripe, this mountain wine is 100% barrel-fermented and given nearly two months in oak. Sticky tannins and a sweetness from the oak combine well to provide a velvety lush contrast to the wild blackberry, currant and fleshy mouthfeel of pepper spice and leather.
Structured, full-bodied and robustly ripe, this mountain wine is 100% barrel-fermented and given nearly two months in oak. Sticky tannins and a sweetness from the oak combine well to provide a velvety lush contrast to the wild blackberry, currant and fleshy mouthfeel of pepper spice and leather.