Apple, stony minerals and mild brine are notable components of a nice nose for brut nature. A medium-bodied palate has grip and size to it, while this tastes of orange and melon. White-pepper notes and a hint of spent yeast give the finish a boost—excellent for the Cava brut nature class.
Apple, stony minerals and mild brine are notable components of a nice nose for brut nature. A medium-bodied palate has grip and size to it, while this tastes of orange and melon. White-pepper notes and a hint of spent yeast give the finish a boost—excellent for the Cava brut nature class.
Apple, stony minerals and mild brine are notable components of a nice nose for brut nature. A medium-bodied palate has grip and size to it, while this tastes of orange and melon. White-pepper notes and a hint of spent yeast give the finish a boost—excellent for the Cava brut nature class.
Apple, stony minerals and mild brine are notable components of a nice nose for brut nature. A medium-bodied palate has grip and size to it, while this tastes of orange and melon. White-pepper notes and a hint of spent yeast give the finish a boost—excellent for the Cava brut nature class.