A tan “skin contact” color is fitting because this smells of grape skins and mild oxidation. A dry palate is a bit foamy, so this isn't exactly smooth. Flavors of underripe peach and nectarine remain dry and reticent on the finish.
A tan “skin contact” color is fitting because this smells of grape skins and mild oxidation. A dry palate is a bit foamy, so this isn't exactly smooth. Flavors of underripe peach and nectarine remain dry and reticent on the finish.
A tan “skin contact” color is fitting because this smells of grape skins and mild oxidation. A dry palate is a bit foamy, so this isn't exactly smooth. Flavors of underripe peach and nectarine remain dry and reticent on the finish.
A tan “skin contact” color is fitting because this smells of grape skins and mild oxidation. A dry palate is a bit foamy, so this isn't exactly smooth. Flavors of underripe peach and nectarine remain dry and reticent on the finish.