There's a savory roasted-meat quality to the nose of this blend of 68% Grenache, 20% Mourvèdre and 12% Syrah that also offers crushed riverstone, a touch of violet and coffee-syrup scents. The hefty, meaty character carries right into the palate that is thick in body, chalky with structure and redolent in roasted blackberry and tangy elderberry fruit.
There's a savory roasted-meat quality to the nose of this blend of 68% Grenache, 20% Mourvèdre and 12% Syrah that also offers crushed riverstone, a touch of violet and coffee-syrup scents. The hefty, meaty character carries right into the palate that is thick in body, chalky with structure and redolent in roasted blackberry and tangy elderberry fruit.
There's a savory roasted-meat quality to the nose of this blend of 68% Grenache, 20% Mourvèdre and 12% Syrah that also offers crushed riverstone, a touch of violet and coffee-syrup scents. The hefty, meaty character carries right into the palate that is thick in body, chalky with structure and redolent in roasted blackberry and tangy elderberry fruit.
There's a savory roasted-meat quality to the nose of this blend of 68% Grenache, 20% Mourvèdre and 12% Syrah that also offers crushed riverstone, a touch of violet and coffee-syrup scents. The hefty, meaty character carries right into the palate that is thick in body, chalky with structure and redolent in roasted blackberry and tangy elderberry fruit.