Altocedro's 2011 stable of high-end Malbecs all carry something in common: heavy, creamy oak that gives the wines severe milk chocolate and vanilla characteristics. This is sticky in feel, with ripe berry fruit, mulchy earth and resiny flavors. Carob, vanilla and cocoa flavors control a syrupy finish.
Altocedro's 2011 stable of high-end Malbecs all carry something in common: heavy, creamy oak that gives the wines severe milk chocolate and vanilla characteristics. This is sticky in feel, with ripe berry fruit, mulchy earth and resiny flavors. Carob, vanilla and cocoa flavors control a syrupy finish.
Altocedro's 2011 stable of high-end Malbecs all carry something in common: heavy, creamy oak that gives the wines severe milk chocolate and vanilla characteristics. This is sticky in feel, with ripe berry fruit, mulchy earth and resiny flavors. Carob, vanilla and cocoa flavors control a syrupy finish.
Altocedro's 2011 stable of high-end Malbecs all carry something in common: heavy, creamy oak that gives the wines severe milk chocolate and vanilla characteristics. This is sticky in feel, with ripe berry fruit, mulchy earth and resiny flavors. Carob, vanilla and cocoa flavors control a syrupy finish.