Heady caramel, maple and toffee aromas come in front of a viscous palate. Flavors that nearly match the nose don't waver on the finish, and from head to tail this plays up the richness of sun-dried Pedro Ximénez. In almost all vintages, Alvear de Añada is an exemplary Spanish dessert wine.
Heady caramel, maple and toffee aromas come in front of a viscous palate. Flavors that nearly match the nose don't waver on the finish, and from head to tail this plays up the richness of sun-dried Pedro Ximénez. In almost all vintages, Alvear de Añada is an exemplary Spanish dessert wine.
Heady caramel, maple and toffee aromas come in front of a viscous palate. Flavors that nearly match the nose don't waver on the finish, and from head to tail this plays up the richness of sun-dried Pedro Ximénez. In almost all vintages, Alvear de Añada is an exemplary Spanish dessert wine.
Heady caramel, maple and toffee aromas come in front of a viscous palate. Flavors that nearly match the nose don't waver on the finish, and from head to tail this plays up the richness of sun-dried Pedro Ximénez. In almost all vintages, Alvear de Añada is an exemplary Spanish dessert wine.