Roasted plum, smoke and blood sausage make for a heavy nose on this bottling, which is lifted by a hint of hibiscus. There's a viscous texture to the palate, where ripe fruits are complemented by baking spice.

Roasted plum, smoke and blood sausage make for a heavy nose on this bottling, which is lifted by a hint of hibiscus. There's a viscous texture to the palate, where ripe fruits are complemented by baking spice.

Roasted plum, smoke and blood sausage make for a heavy nose on this bottling, which is lifted by a hint of hibiscus. There's a viscous texture to the palate, where ripe fruits are complemented by baking spice.

Roasted plum, smoke and blood sausage make for a heavy nose on this bottling, which is lifted by a hint of hibiscus. There's a viscous texture to the palate, where ripe fruits are complemented by baking spice.