Made with 100% Indian barley, this burnished-gold whisky is perfumed with scents of vanilla, coconut and white flowers. Almond and brown sugar flavors dominate the palate, followed by peat smoke and a long, honeyed finish, with a slight floral note and a bit of alcohol sting.
Made with 100% Indian barley, this burnished-gold whisky is perfumed with scents of vanilla, coconut and white flowers. Almond and brown sugar flavors dominate the palate, followed by peat smoke and a long, honeyed finish, with a slight floral note and a bit of alcohol sting.
Made with 100% Indian barley, this burnished-gold whisky is perfumed with scents of vanilla, coconut and white flowers. Almond and brown sugar flavors dominate the palate, followed by peat smoke and a long, honeyed finish, with a slight floral note and a bit of alcohol sting.
Made with 100% Indian barley, this burnished-gold whisky is perfumed with scents of vanilla, coconut and white flowers. Almond and brown sugar flavors dominate the palate, followed by peat smoke and a long, honeyed finish, with a slight floral note and a bit of alcohol sting.