This is dark in color, extracted and smells reduced and soupy, with herbal notes riding high on the bouquet. Astringency and questionable balance factor into the big picture, while flavors of stewed plum and herbal black fruits finish salty and savory, with green leftovers.
This is dark in color, extracted and smells reduced and soupy, with herbal notes riding high on the bouquet. Astringency and questionable balance factor into the big picture, while flavors of stewed plum and herbal black fruits finish salty and savory, with green leftovers.
This is dark in color, extracted and smells reduced and soupy, with herbal notes riding high on the bouquet. Astringency and questionable balance factor into the big picture, while flavors of stewed plum and herbal black fruits finish salty and savory, with green leftovers.
This is dark in color, extracted and smells reduced and soupy, with herbal notes riding high on the bouquet. Astringency and questionable balance factor into the big picture, while flavors of stewed plum and herbal black fruits finish salty and savory, with green leftovers.