A modest 22g/L residual sugar and a pH down below 3 keeps this tasting fairly dry. Apples and satsuma oranges are the key fruit flavors, with a whiff of jasmine carrying into the palate as well. The finish has grip and balance.
A modest 22g/L residual sugar and a pH down below 3 keeps this tasting fairly dry. Apples and satsuma oranges are the key fruit flavors, with a whiff of jasmine carrying into the palate as well. The finish has grip and balance.
A modest 22g/L residual sugar and a pH down below 3 keeps this tasting fairly dry. Apples and satsuma oranges are the key fruit flavors, with a whiff of jasmine carrying into the palate as well. The finish has grip and balance.
A modest 22g/L residual sugar and a pH down below 3 keeps this tasting fairly dry. Apples and satsuma oranges are the key fruit flavors, with a whiff of jasmine carrying into the palate as well. The finish has grip and balance.