This cleanly made wine has potential to live long in the cellar. Intensely focused aromas of black raspberry and black plum combine with crushed asphalt and a touch of purple flowers on the nose. The tightly wound palate slowly reveals tart boysenberry, char and pine resin, flavors that the firm structure will reveal even more deliciously with time. Drink 2018–2029.
This cleanly made wine has potential to live long in the cellar. Intensely focused aromas of black raspberry and black plum combine with crushed asphalt and a touch of purple flowers on the nose. The tightly wound palate slowly reveals tart boysenberry, char and pine resin, flavors that the firm structure will reveal even more deliciously with time. Drink 2018–2029.
This cleanly made wine has potential to live long in the cellar. Intensely focused aromas of black raspberry and black plum combine with crushed asphalt and a touch of purple flowers on the nose. The tightly wound palate slowly reveals tart boysenberry, char and pine resin, flavors that the firm structure will reveal even more deliciously with time. Drink 2018–2029.
This cleanly made wine has potential to live long in the cellar. Intensely focused aromas of black raspberry and black plum combine with crushed asphalt and a touch of purple flowers on the nose. The tightly wound palate slowly reveals tart boysenberry, char and pine resin, flavors that the firm structure will reveal even more deliciously with time. Drink 2018–2029.