• 90 Points
    Andreola 2018 Sesto Senso Dry (Valdobbiadene Prosecco Superiore)

    Made with 96% Glera, 2% Bianchetta and 2% Perera, this opens with white-peach and spring-blossom aromas. The fresh, creamy palate offers candied lemon zest and green apple alongside bright acidity and a refined perlage.

    — K.O. Published 12/31/2019
  • 90 Points
    Andreola 2018 Sesto Senso Dry (Valdobbiadene Prosecco Superiore)

    Made with 96% Glera, 2% Bianchetta and 2% Perera, this opens with white-peach and spring-blossom aromas. The fresh, creamy palate offers candied lemon zest and green apple alongside bright acidity and a refined perlage.

    — K.O. Published 12/31/2019
  • 90 Points
    Andreola 2018 Sesto Senso Dry (Valdobbiadene Prosecco Superiore)

    Made with 96% Glera, 2% Bianchetta and 2% Perera, this opens with white-peach and spring-blossom aromas. The fresh, creamy palate offers candied lemon zest and green apple alongside bright acidity and a refined perlage.

    — K.O. Published 12/31/2019
  • 90 Points
    Andreola 2018 Sesto Senso Dry (Valdobbiadene Prosecco Superiore)

    Made with 96% Glera, 2% Bianchetta and 2% Perera, this opens with white-peach and spring-blossom aromas. The fresh, creamy palate offers candied lemon zest and green apple alongside bright acidity and a refined perlage.

    — K.O. Published 12/31/2019