Dimension and a broad feel characterize this Extra Dry Prosecco—the added density is probably due to the small percentages of Perera and Verdiso that are blended in. You'll get aromas of stone fruit, melon, apricot and white flower. The mouthfeel is smooth and slightly sweet.
Dimension and a broad feel characterize this Extra Dry Prosecco—the added density is probably due to the small percentages of Perera and Verdiso that are blended in. You'll get aromas of stone fruit, melon, apricot and white flower. The mouthfeel is smooth and slightly sweet.
Dimension and a broad feel characterize this Extra Dry Prosecco—the added density is probably due to the small percentages of Perera and Verdiso that are blended in. You'll get aromas of stone fruit, melon, apricot and white flower. The mouthfeel is smooth and slightly sweet.
Dimension and a broad feel characterize this Extra Dry Prosecco—the added density is probably due to the small percentages of Perera and Verdiso that are blended in. You'll get aromas of stone fruit, melon, apricot and white flower. The mouthfeel is smooth and slightly sweet.