Thick oak-driven aromas of vanilla, spice and tobacco roll out in front of cassis and black cherry. This is a well-worked wine (the oak element is very strong) in which the winemakers have dulled some of the sharpness of Barbera's natural acidity.
Thick oak-driven aromas of vanilla, spice and tobacco roll out in front of cassis and black cherry. This is a well-worked wine (the oak element is very strong) in which the winemakers have dulled some of the sharpness of Barbera's natural acidity.
Thick oak-driven aromas of vanilla, spice and tobacco roll out in front of cassis and black cherry. This is a well-worked wine (the oak element is very strong) in which the winemakers have dulled some of the sharpness of Barbera's natural acidity.
Thick oak-driven aromas of vanilla, spice and tobacco roll out in front of cassis and black cherry. This is a well-worked wine (the oak element is very strong) in which the winemakers have dulled some of the sharpness of Barbera's natural acidity.