Fresh-cut wood, eucalyptus and herbs make up the aromatics, while sharp, somewhat cooked cherry-styled fruit is the key flavor component. Light, with good acidity in the mouth, this wine struggles a bit to define itself; ultimately it's a pretty good quaff.
Fresh-cut wood, eucalyptus and herbs make up the aromatics, while sharp, somewhat cooked cherry-styled fruit is the key flavor component. Light, with good acidity in the mouth, this wine struggles a bit to define itself; ultimately it's a pretty good quaff.
Fresh-cut wood, eucalyptus and herbs make up the aromatics, while sharp, somewhat cooked cherry-styled fruit is the key flavor component. Light, with good acidity in the mouth, this wine struggles a bit to define itself; ultimately it's a pretty good quaff.
Fresh-cut wood, eucalyptus and herbs make up the aromatics, while sharp, somewhat cooked cherry-styled fruit is the key flavor component. Light, with good acidity in the mouth, this wine struggles a bit to define itself; ultimately it's a pretty good quaff.