This wine, with impressive intensity for a red Vinho Verde, is ripe in attractive red berry flavors alongside crisp acidity. It is fruity, soft and ready to drink. Wines called Pardusco were exported from Portugal to England in the 14th century.
This wine, with impressive intensity for a red Vinho Verde, is ripe in attractive red berry flavors alongside crisp acidity. It is fruity, soft and ready to drink. Wines called Pardusco were exported from Portugal to England in the 14th century.
This wine, with impressive intensity for a red Vinho Verde, is ripe in attractive red berry flavors alongside crisp acidity. It is fruity, soft and ready to drink. Wines called Pardusco were exported from Portugal to England in the 14th century.
This wine, with impressive intensity for a red Vinho Verde, is ripe in attractive red berry flavors alongside crisp acidity. It is fruity, soft and ready to drink. Wines called Pardusco were exported from Portugal to England in the 14th century.