Aged in oak for nine months, the wine is rich, toasty and far from the popular concept of Vinho Verde. This is a serious, complex wine whose ripe green fruits are balanced by spice, great acidity and a strongly mineral texture. Drink now.
Aged in oak for nine months, the wine is rich, toasty and far from the popular concept of Vinho Verde. This is a serious, complex wine whose ripe green fruits are balanced by spice, great acidity and a strongly mineral texture. Drink now.
Aged in oak for nine months, the wine is rich, toasty and far from the popular concept of Vinho Verde. This is a serious, complex wine whose ripe green fruits are balanced by spice, great acidity and a strongly mineral texture. Drink now.
Aged in oak for nine months, the wine is rich, toasty and far from the popular concept of Vinho Verde. This is a serious, complex wine whose ripe green fruits are balanced by spice, great acidity and a strongly mineral texture. Drink now.