Grown on Antinori's original property, high on Atlas Peak, although you'd never know it from searching the front or back labels. It's a very fine wine, dry and elegantly constructed, with little of the baby fat over-the-topness that affects some Napa Cabs. Within that firm structure are extraordinarily complex blackberry, black currant and spicy plum flavors. Delicious now despite the firm tannins, and should develop over the next 8–10 years, at least.
Grown on Antinori's original property, high on Atlas Peak, although you'd never know it from searching the front or back labels. It's a very fine wine, dry and elegantly constructed, with little of the baby fat over-the-topness that affects some Napa Cabs. Within that firm structure are extraordinarily complex blackberry, black currant and spicy plum flavors. Delicious now despite the firm tannins, and should develop over the next 8–10 years, at least.
Grown on Antinori's original property, high on Atlas Peak, although you'd never know it from searching the front or back labels. It's a very fine wine, dry and elegantly constructed, with little of the baby fat over-the-topness that affects some Napa Cabs. Within that firm structure are extraordinarily complex blackberry, black currant and spicy plum flavors. Delicious now despite the firm tannins, and should develop over the next 8–10 years, at least.
Grown on Antinori's original property, high on Atlas Peak, although you'd never know it from searching the front or back labels. It's a very fine wine, dry and elegantly constructed, with little of the baby fat over-the-topness that affects some Napa Cabs. Within that firm structure are extraordinarily complex blackberry, black currant and spicy plum flavors. Delicious now despite the firm tannins, and should develop over the next 8–10 years, at least.