Salty cured meat and chopped herb aromas carry over to the palate, which is lean and laced with tart sour cherry flavor. It's tightly wound, with brisk acidity and assertive, angular tannins.
Salty cured meat and chopped herb aromas carry over to the palate, which is lean and laced with tart sour cherry flavor. It's tightly wound, with brisk acidity and assertive, angular tannins.
Salty cured meat and chopped herb aromas carry over to the palate, which is lean and laced with tart sour cherry flavor. It's tightly wound, with brisk acidity and assertive, angular tannins.
Salty cured meat and chopped herb aromas carry over to the palate, which is lean and laced with tart sour cherry flavor. It's tightly wound, with brisk acidity and assertive, angular tannins.