Scorched earth, menthol and oak-driven spice aromas shape the nose along with mature black-skinned fruit. The firm, full-bodied palate takes up where the nose left off, recalling ripe black cherry, menthol and star anise. Tightly wound, close-grained tannins grip the close. Drink 2023–2029.
Scorched earth, menthol and oak-driven spice aromas shape the nose along with mature black-skinned fruit. The firm, full-bodied palate takes up where the nose left off, recalling ripe black cherry, menthol and star anise. Tightly wound, close-grained tannins grip the close. Drink 2023–2029.
Scorched earth, menthol and oak-driven spice aromas shape the nose along with mature black-skinned fruit. The firm, full-bodied palate takes up where the nose left off, recalling ripe black cherry, menthol and star anise. Tightly wound, close-grained tannins grip the close. Drink 2023–2029.
Scorched earth, menthol and oak-driven spice aromas shape the nose along with mature black-skinned fruit. The firm, full-bodied palate takes up where the nose left off, recalling ripe black cherry, menthol and star anise. Tightly wound, close-grained tannins grip the close. Drink 2023–2029.