Made in an Old World style, this dry, earthy wine has aromas of vanilla and Asian spice, eucalyptus and earth that picks up secondary aromas with time. The tannins are developed, the wine having spent plenty of time in wood, while the palate has a medium weight and good acidity. Earth and eucalyptus dominate the mouth, supported by lesser flavors of red berry and cola, which linger on the long finish. This is a wine that needs a decanter or time in the glass to open up, and can be drunk over the next five years.
Made in an Old World style, this dry, earthy wine has aromas of vanilla and Asian spice, eucalyptus and earth that picks up secondary aromas with time. The tannins are developed, the wine having spent plenty of time in wood, while the palate has a medium weight and good acidity. Earth and eucalyptus dominate the mouth, supported by lesser flavors of red berry and cola, which linger on the long finish. This is a wine that needs a decanter or time in the glass to open up, and can be drunk over the next five years.
Made in an Old World style, this dry, earthy wine has aromas of vanilla and Asian spice, eucalyptus and earth that picks up secondary aromas with time. The tannins are developed, the wine having spent plenty of time in wood, while the palate has a medium weight and good acidity. Earth and eucalyptus dominate the mouth, supported by lesser flavors of red berry and cola, which linger on the long finish. This is a wine that needs a decanter or time in the glass to open up, and can be drunk over the next five years.
Made in an Old World style, this dry, earthy wine has aromas of vanilla and Asian spice, eucalyptus and earth that picks up secondary aromas with time. The tannins are developed, the wine having spent plenty of time in wood, while the palate has a medium weight and good acidity. Earth and eucalyptus dominate the mouth, supported by lesser flavors of red berry and cola, which linger on the long finish. This is a wine that needs a decanter or time in the glass to open up, and can be drunk over the next five years.