Pinot Gris is a fast-rising grape in Washington, but most plantings are young, and prone to being a bit over-cropped. Whatever the case, this is sharp and acidic and does not have the concentration of fruit it needs. Green apples and celery flavors lead into a short, sharp finish.
Pinot Gris is a fast-rising grape in Washington, but most plantings are young, and prone to being a bit over-cropped. Whatever the case, this is sharp and acidic and does not have the concentration of fruit it needs. Green apples and celery flavors lead into a short, sharp finish.
Pinot Gris is a fast-rising grape in Washington, but most plantings are young, and prone to being a bit over-cropped. Whatever the case, this is sharp and acidic and does not have the concentration of fruit it needs. Green apples and celery flavors lead into a short, sharp finish.
Pinot Gris is a fast-rising grape in Washington, but most plantings are young, and prone to being a bit over-cropped. Whatever the case, this is sharp and acidic and does not have the concentration of fruit it needs. Green apples and celery flavors lead into a short, sharp finish.