Aromas of oak, espresso, steeped plum and cracked pepper lead the nose on this blend of 70% Negroamaro, 20% Montepulciano and 10% Malvasia Nera. The palate offers raspberry jam, clove, allspice and roasted coffee bean alongside assertive but fine-grained tannins. It ends on a note of bitter prune. Drink through 2017.
Aromas of oak, espresso, steeped plum and cracked pepper lead the nose on this blend of 70% Negroamaro, 20% Montepulciano and 10% Malvasia Nera. The palate offers raspberry jam, clove, allspice and roasted coffee bean alongside assertive but fine-grained tannins. It ends on a note of bitter prune. Drink through 2017.
Aromas of oak, espresso, steeped plum and cracked pepper lead the nose on this blend of 70% Negroamaro, 20% Montepulciano and 10% Malvasia Nera. The palate offers raspberry jam, clove, allspice and roasted coffee bean alongside assertive but fine-grained tannins. It ends on a note of bitter prune. Drink through 2017.
Aromas of oak, espresso, steeped plum and cracked pepper lead the nose on this blend of 70% Negroamaro, 20% Montepulciano and 10% Malvasia Nera. The palate offers raspberry jam, clove, allspice and roasted coffee bean alongside assertive but fine-grained tannins. It ends on a note of bitter prune. Drink through 2017.