This Pinot remains as tart in acids and hard in tannins as the day it was bottled. It's made in a leaner, less-ripe style than most Pinots these days, including most from the Santa Lucia Highlands. However, it's just at the start of its journey. Give it another 5-6 years, and enjoy this as it sheds fruit and picks up bottle bouquet.
This Pinot remains as tart in acids and hard in tannins as the day it was bottled. It's made in a leaner, less-ripe style than most Pinots these days, including most from the Santa Lucia Highlands. However, it's just at the start of its journey. Give it another 5-6 years, and enjoy this as it sheds fruit and picks up bottle bouquet.
This Pinot remains as tart in acids and hard in tannins as the day it was bottled. It's made in a leaner, less-ripe style than most Pinots these days, including most from the Santa Lucia Highlands. However, it's just at the start of its journey. Give it another 5-6 years, and enjoy this as it sheds fruit and picks up bottle bouquet.
This Pinot remains as tart in acids and hard in tannins as the day it was bottled. It's made in a leaner, less-ripe style than most Pinots these days, including most from the Santa Lucia Highlands. However, it's just at the start of its journey. Give it another 5-6 years, and enjoy this as it sheds fruit and picks up bottle bouquet.