This particular vineyard seems predisposed to bringing out the herbal side of Pinot Noir. Here, the drying, astringent herbs initially tend to mute the fruit flavors of blood orange and red currant. There's a light scent of green wood also. Extended aeration is recommended.
This particular vineyard seems predisposed to bringing out the herbal side of Pinot Noir. Here, the drying, astringent herbs initially tend to mute the fruit flavors of blood orange and red currant. There's a light scent of green wood also. Extended aeration is recommended.
This particular vineyard seems predisposed to bringing out the herbal side of Pinot Noir. Here, the drying, astringent herbs initially tend to mute the fruit flavors of blood orange and red currant. There's a light scent of green wood also. Extended aeration is recommended.
This particular vineyard seems predisposed to bringing out the herbal side of Pinot Noir. Here, the drying, astringent herbs initially tend to mute the fruit flavors of blood orange and red currant. There's a light scent of green wood also. Extended aeration is recommended.