This is beautifully blended to incorporate a just underripe pear brightness with acidity, wood tannin, a hint of wild sourness and honey blossom. This 2019 vintage, from Area Two, a sour project of the brewery, has effervescent carbonation that brings a lively bite to each sip. Pair with aged prosciutto and chèvre drizzled with local honey. The bottle empties much too quickly. Buy in bulk.
This is beautifully blended to incorporate a just underripe pear brightness with acidity, wood tannin, a hint of wild sourness and honey blossom. This 2019 vintage, from Area Two, a sour project of the brewery, has effervescent carbonation that brings a lively bite to each sip. Pair with aged prosciutto and chèvre drizzled with local honey. The bottle empties much too quickly. Buy in bulk.
This is beautifully blended to incorporate a just underripe pear brightness with acidity, wood tannin, a hint of wild sourness and honey blossom. This 2019 vintage, from Area Two, a sour project of the brewery, has effervescent carbonation that brings a lively bite to each sip. Pair with aged prosciutto and chèvre drizzled with local honey. The bottle empties much too quickly. Buy in bulk.
This is beautifully blended to incorporate a just underripe pear brightness with acidity, wood tannin, a hint of wild sourness and honey blossom. This 2019 vintage, from Area Two, a sour project of the brewery, has effervescent carbonation that brings a lively bite to each sip. Pair with aged prosciutto and chèvre drizzled with local honey. The bottle empties much too quickly. Buy in bulk.