This late harvest dessert wine from Sardinia is made with native grape Nasco and a small amount of Malvasia di Cagliari. It has intense aromas of tangerine, honey and spice that carry over to the palate along with hazelnut. Velvety smooth yet fresh, it makes a perfect after dinner drink, or pair it with aged cheeses or fruit tarts.
This late harvest dessert wine from Sardinia is made with native grape Nasco and a small amount of Malvasia di Cagliari. It has intense aromas of tangerine, honey and spice that carry over to the palate along with hazelnut. Velvety smooth yet fresh, it makes a perfect after dinner drink, or pair it with aged cheeses or fruit tarts.
This late harvest dessert wine from Sardinia is made with native grape Nasco and a small amount of Malvasia di Cagliari. It has intense aromas of tangerine, honey and spice that carry over to the palate along with hazelnut. Velvety smooth yet fresh, it makes a perfect after dinner drink, or pair it with aged cheeses or fruit tarts.
This late harvest dessert wine from Sardinia is made with native grape Nasco and a small amount of Malvasia di Cagliari. It has intense aromas of tangerine, honey and spice that carry over to the palate along with hazelnut. Velvety smooth yet fresh, it makes a perfect after dinner drink, or pair it with aged cheeses or fruit tarts.