This Sardinian red offers aromas of ripe black-skinned fruit, myrtle, new leather and scorched earth. The firm palate evokes dried black cherry, coconut, grilled sage, roasted coffee bean and clove alongside close-grained tannins that leave a drying finish.
This Sardinian red offers aromas of ripe black-skinned fruit, myrtle, new leather and scorched earth. The firm palate evokes dried black cherry, coconut, grilled sage, roasted coffee bean and clove alongside close-grained tannins that leave a drying finish.
This Sardinian red offers aromas of ripe black-skinned fruit, myrtle, new leather and scorched earth. The firm palate evokes dried black cherry, coconut, grilled sage, roasted coffee bean and clove alongside close-grained tannins that leave a drying finish.
This Sardinian red offers aromas of ripe black-skinned fruit, myrtle, new leather and scorched earth. The firm palate evokes dried black cherry, coconut, grilled sage, roasted coffee bean and clove alongside close-grained tannins that leave a drying finish.