• 90 Points
    Argiolas 2016 Superiore Iselis (Monica di Sardegna)

    A blend of 85% Monica, 10% Carignano and 5% Bovale, this full-bodied red has aromas of ripe red berry, sunbaked earth and dark cooking spice. The structured palate delivers mature morello cherry, clove and a hint of espresso alongside taut, fine-grained tannins.

    — K.O. Published 2/1/2019
  • 90 Points
    Argiolas 2016 Superiore Iselis (Monica di Sardegna)

    A blend of 85% Monica, 10% Carignano and 5% Bovale, this full-bodied red has aromas of ripe red berry, sunbaked earth and dark cooking spice. The structured palate delivers mature morello cherry, clove and a hint of espresso alongside taut, fine-grained tannins.

    — K.O. Published 2/1/2019
  • 90 Points
    Argiolas 2016 Superiore Iselis (Monica di Sardegna)

    A blend of 85% Monica, 10% Carignano and 5% Bovale, this full-bodied red has aromas of ripe red berry, sunbaked earth and dark cooking spice. The structured palate delivers mature morello cherry, clove and a hint of espresso alongside taut, fine-grained tannins.

    — K.O. Published 2/1/2019
  • 90 Points
    Argiolas 2016 Superiore Iselis (Monica di Sardegna)

    A blend of 85% Monica, 10% Carignano and 5% Bovale, this full-bodied red has aromas of ripe red berry, sunbaked earth and dark cooking spice. The structured palate delivers mature morello cherry, clove and a hint of espresso alongside taut, fine-grained tannins.

    — K.O. Published 2/1/2019