This is made in a steely, high-acid style, harvested at low (18.5) brix and put through 25% malolactic just to keep it all in proportion. Give this some time in the glass and it shines, with a focused mix of lemon, apple and mineral flavors. This can easily age for another decade at least. Drink 2020–2030.
This is made in a steely, high-acid style, harvested at low (18.5) brix and put through 25% malolactic just to keep it all in proportion. Give this some time in the glass and it shines, with a focused mix of lemon, apple and mineral flavors. This can easily age for another decade at least. Drink 2020–2030.
This is made in a steely, high-acid style, harvested at low (18.5) brix and put through 25% malolactic just to keep it all in proportion. Give this some time in the glass and it shines, with a focused mix of lemon, apple and mineral flavors. This can easily age for another decade at least. Drink 2020–2030.
This is made in a steely, high-acid style, harvested at low (18.5) brix and put through 25% malolactic just to keep it all in proportion. Give this some time in the glass and it shines, with a focused mix of lemon, apple and mineral flavors. This can easily age for another decade at least. Drink 2020–2030.