Feels a bit heavy now, with direct flavors, like cherry and chocolate cream pie filling without the crust. However, there are suggestions that aging will benefit. The tannins are thick, and the acidity is good enough to carry the wine through some evolution. Try after 2011.
Feels a bit heavy now, with direct flavors, like cherry and chocolate cream pie filling without the crust. However, there are suggestions that aging will benefit. The tannins are thick, and the acidity is good enough to carry the wine through some evolution. Try after 2011.
Feels a bit heavy now, with direct flavors, like cherry and chocolate cream pie filling without the crust. However, there are suggestions that aging will benefit. The tannins are thick, and the acidity is good enough to carry the wine through some evolution. Try after 2011.
Feels a bit heavy now, with direct flavors, like cherry and chocolate cream pie filling without the crust. However, there are suggestions that aging will benefit. The tannins are thick, and the acidity is good enough to carry the wine through some evolution. Try after 2011.