Barrel aromas are at the fore, with notes of vanilla, green wood, dill, menthol and char, making it a challenge to get at the fruit. The fruit flavors are lighter styled, not bringing the heft to stand up to the oak.
Barrel aromas are at the fore, with notes of vanilla, green wood, dill, menthol and char, making it a challenge to get at the fruit. The fruit flavors are lighter styled, not bringing the heft to stand up to the oak.
Barrel aromas are at the fore, with notes of vanilla, green wood, dill, menthol and char, making it a challenge to get at the fruit. The fruit flavors are lighter styled, not bringing the heft to stand up to the oak.
Barrel aromas are at the fore, with notes of vanilla, green wood, dill, menthol and char, making it a challenge to get at the fruit. The fruit flavors are lighter styled, not bringing the heft to stand up to the oak.