Aged 20 months in French oak, this offers loads of spicy zest and crispness, followed by notes of blackberry, leather, cola and tobacco. Try it with lamb in fresh mint sauce.
Aged 20 months in French oak, this offers loads of spicy zest and crispness, followed by notes of blackberry, leather, cola and tobacco. Try it with lamb in fresh mint sauce.
Aged 20 months in French oak, this offers loads of spicy zest and crispness, followed by notes of blackberry, leather, cola and tobacco. Try it with lamb in fresh mint sauce.
Aged 20 months in French oak, this offers loads of spicy zest and crispness, followed by notes of blackberry, leather, cola and tobacco. Try it with lamb in fresh mint sauce.