Here's a dry, fairly tannic, but polished young red wine, rich in ripely extracted red cherry, smoky leather and oak flavors. It has the elegant mouthfeel of a fine wine, and is very nice now, especially with grilled meats, but should hold and improve for five years or so.
Here's a dry, fairly tannic, but polished young red wine, rich in ripely extracted red cherry, smoky leather and oak flavors. It has the elegant mouthfeel of a fine wine, and is very nice now, especially with grilled meats, but should hold and improve for five years or so.
Here's a dry, fairly tannic, but polished young red wine, rich in ripely extracted red cherry, smoky leather and oak flavors. It has the elegant mouthfeel of a fine wine, and is very nice now, especially with grilled meats, but should hold and improve for five years or so.
Here's a dry, fairly tannic, but polished young red wine, rich in ripely extracted red cherry, smoky leather and oak flavors. It has the elegant mouthfeel of a fine wine, and is very nice now, especially with grilled meats, but should hold and improve for five years or so.