Conner Lee Chardonnays have become almost cultish among Washington winemakers, and this is another good one to add to the list. Tight, toasty and rich with flavors from barrel fermentation, it's a riot of caramel, buttered apple, Asian pear and brioche, yet retains remarkable acidity despite alcohol topping 15%. If you like your Chardonnays full-blown and roasty toasty, this one's for you.
Conner Lee Chardonnays have become almost cultish among Washington winemakers, and this is another good one to add to the list. Tight, toasty and rich with flavors from barrel fermentation, it's a riot of caramel, buttered apple, Asian pear and brioche, yet retains remarkable acidity despite alcohol topping 15%. If you like your Chardonnays full-blown and roasty toasty, this one's for you.
Conner Lee Chardonnays have become almost cultish among Washington winemakers, and this is another good one to add to the list. Tight, toasty and rich with flavors from barrel fermentation, it's a riot of caramel, buttered apple, Asian pear and brioche, yet retains remarkable acidity despite alcohol topping 15%. If you like your Chardonnays full-blown and roasty toasty, this one's for you.
Conner Lee Chardonnays have become almost cultish among Washington winemakers, and this is another good one to add to the list. Tight, toasty and rich with flavors from barrel fermentation, it's a riot of caramel, buttered apple, Asian pear and brioche, yet retains remarkable acidity despite alcohol topping 15%. If you like your Chardonnays full-blown and roasty toasty, this one's for you.