Intriguingly savory on the nose, this blend of Cabernet Sauvignon and Cabernet Franc from a vineyard planted in 1972 at 2,100 feet in elevation shows aromas of soy, redwood, dark cocoa and dried blood on the nose. Dried red fruits and a hint of black plum arrive on the palate, but it's the savory tones of charred meat, blood sausage and charcuterie that compel most.
Intriguingly savory on the nose, this blend of Cabernet Sauvignon and Cabernet Franc from a vineyard planted in 1972 at 2,100 feet in elevation shows aromas of soy, redwood, dark cocoa and dried blood on the nose. Dried red fruits and a hint of black plum arrive on the palate, but it's the savory tones of charred meat, blood sausage and charcuterie that compel most.
Intriguingly savory on the nose, this blend of Cabernet Sauvignon and Cabernet Franc from a vineyard planted in 1972 at 2,100 feet in elevation shows aromas of soy, redwood, dark cocoa and dried blood on the nose. Dried red fruits and a hint of black plum arrive on the palate, but it's the savory tones of charred meat, blood sausage and charcuterie that compel most.
Intriguingly savory on the nose, this blend of Cabernet Sauvignon and Cabernet Franc from a vineyard planted in 1972 at 2,100 feet in elevation shows aromas of soy, redwood, dark cocoa and dried blood on the nose. Dried red fruits and a hint of black plum arrive on the palate, but it's the savory tones of charred meat, blood sausage and charcuterie that compel most.