This is a barrel-fermented blend of Sémillon and Sauvignon Blanc made by Steve Matthiasson for the winery. Aged 10 months in French oak, 30% of it new, it is sublime and racy, tasting of candied lemon and exotic feijoas, with lasting freshness and complexity.
This is a barrel-fermented blend of Sémillon and Sauvignon Blanc made by Steve Matthiasson for the winery. Aged 10 months in French oak, 30% of it new, it is sublime and racy, tasting of candied lemon and exotic feijoas, with lasting freshness and complexity.
This is a barrel-fermented blend of Sémillon and Sauvignon Blanc made by Steve Matthiasson for the winery. Aged 10 months in French oak, 30% of it new, it is sublime and racy, tasting of candied lemon and exotic feijoas, with lasting freshness and complexity.
This is a barrel-fermented blend of Sémillon and Sauvignon Blanc made by Steve Matthiasson for the winery. Aged 10 months in French oak, 30% of it new, it is sublime and racy, tasting of candied lemon and exotic feijoas, with lasting freshness and complexity.