A barrel-fermented blend of Sémillon and Sauvignon Blanc made by Steve Matthiasson, this white is earthy, floral and structured. Honeysuckle, fig and apricot flavors highlight a reductive core of nutty complexity.
A barrel-fermented blend of Sémillon and Sauvignon Blanc made by Steve Matthiasson, this white is earthy, floral and structured. Honeysuckle, fig and apricot flavors highlight a reductive core of nutty complexity.
A barrel-fermented blend of Sémillon and Sauvignon Blanc made by Steve Matthiasson, this white is earthy, floral and structured. Honeysuckle, fig and apricot flavors highlight a reductive core of nutty complexity.
A barrel-fermented blend of Sémillon and Sauvignon Blanc made by Steve Matthiasson, this white is earthy, floral and structured. Honeysuckle, fig and apricot flavors highlight a reductive core of nutty complexity.