Ripe black-fruit aromas are a touch baked and raisiny, which makes sense given the warmth and dryness of the 2011 vintage in Rioja. On the palate, this is dry as a bone, with cheek-pounding tannins. Flavors of roasted plum, red currant, tomato sauce and vanilla finish raw but also clean and true. Drink through 2024.
Ripe black-fruit aromas are a touch baked and raisiny, which makes sense given the warmth and dryness of the 2011 vintage in Rioja. On the palate, this is dry as a bone, with cheek-pounding tannins. Flavors of roasted plum, red currant, tomato sauce and vanilla finish raw but also clean and true. Drink through 2024.
Ripe black-fruit aromas are a touch baked and raisiny, which makes sense given the warmth and dryness of the 2011 vintage in Rioja. On the palate, this is dry as a bone, with cheek-pounding tannins. Flavors of roasted plum, red currant, tomato sauce and vanilla finish raw but also clean and true. Drink through 2024.
Ripe black-fruit aromas are a touch baked and raisiny, which makes sense given the warmth and dryness of the 2011 vintage in Rioja. On the palate, this is dry as a bone, with cheek-pounding tannins. Flavors of roasted plum, red currant, tomato sauce and vanilla finish raw but also clean and true. Drink through 2024.