Aromas of cardamom and vanilla are intriguing on the nose, with soft hints of goji berry. This blend of 63% Merlot, 17% Syrah, 12% Cabernet Franc and 8% Petit Verdot is plush on the palate in flavors of vanilla, cranberry, black plum and açaì, with satiny tannins and sleek acidity. The blackberry finish is marked by more vanilla and peppercorn.
Aromas of cardamom and vanilla are intriguing on the nose, with soft hints of goji berry. This blend of 63% Merlot, 17% Syrah, 12% Cabernet Franc and 8% Petit Verdot is plush on the palate in flavors of vanilla, cranberry, black plum and açaì, with satiny tannins and sleek acidity. The blackberry finish is marked by more vanilla and peppercorn.
Aromas of cardamom and vanilla are intriguing on the nose, with soft hints of goji berry. This blend of 63% Merlot, 17% Syrah, 12% Cabernet Franc and 8% Petit Verdot is plush on the palate in flavors of vanilla, cranberry, black plum and açaì, with satiny tannins and sleek acidity. The blackberry finish is marked by more vanilla and peppercorn.
Aromas of cardamom and vanilla are intriguing on the nose, with soft hints of goji berry. This blend of 63% Merlot, 17% Syrah, 12% Cabernet Franc and 8% Petit Verdot is plush on the palate in flavors of vanilla, cranberry, black plum and açaì, with satiny tannins and sleek acidity. The blackberry finish is marked by more vanilla and peppercorn.